Merchandise specifics
| Situation: | Good :
A guide that has been learn however is in good situation. Very minimal injury to the duvet together with scuff marks, however no holes or tears. The mud jacket for laborious covers might not be included. Binding has minimal put on. The vast majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of textual content, no highlighting of textual content, no writing in margins. No lacking pages. See the vendor’s itemizing for full particulars and outline of any imperfections. See all situation definitions– opens in a brand new window or tab
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| Vendor Notes: | “A replica that has been learn, however stays in clear situation. All pages are intact, and the duvet is unbroken. The backbone could present indicators of wear and tear. Pages can embrace restricted notes and highlighting, and the copy can embrace earlier proprietor inscriptions. At ThriftBooks, our motto is: Learn Extra, Spend Much less.” |
| Format: | Paperback | Writer: | Scicolone, Michele |
| Publication Yr: | 2012 | IsTextBook: | No |
| Language: | English | Binding: | Paperback |
| Writer: | Rux Martin/Houghton Mifflin Harcourt | Product Group: | E book |
| Weight: | 1.45 lbs | ISBN: |
0547508042 |
The French Gradual Cooker by Scicolone, Michele
About this product
| Product Info | |
| Plug it in and Cook dinner with French Aptitude eoeIe(tm)d guess that if French cooks might get their arms on Michele Scicolonee(tm)s French Gradual Cooker , which is stuffed with sensible, sensible, and handy recipes, theye(tm)d by no means let it go.e e” Dorie Greenspan, writer of Round My French Desk With a sluggish cooker, even novices can prove dishes that style as if they got here straight out of the kitchen of a French grandmre . Provenal vegetable soup. Pink-wine braised beef with mushrooms. Hen with forty cloves of garlic. Even bouillabaisse. With The French Gradual Cooker , all of those are so simple as setting the timer and strolling away. Michele Scicolone goes far past the standard slow-cooker standbys of soups and stews, with Gradual-Cooked Salmon with Lemon and Inexperienced Olives, Crispy Duck Confit, and Spinach Souffl. And for dessert, how about Ginger Crme Brle? With The French Gradual Cooker , the outcomes are at all times magnifique . | |
| Product Identifiers | |
| Writer | Houghton Mifflin Harcourt Publishing Firm |
| ISBN-10 | 0547508042 |
| ISBN-13 | 9780547508047 |
| eBay Product ID (ePID) | 99476524 |
| Product Key Options | |
| Format | Paperback |
| Publication Yr | 2012 |
| Language | English |
| Dimensions | |
| Weight | 24 Oz |
| Width | 7.5in. |
| Peak | zero.7in. |
| Size | 9.1in. |
| Further Product Options | |
| Dewey Version | 23 |
| Illustrated | Sure |
| Dewey Decimal | 641.5944 |
| Copyright Date | 2011 |
| Writer | Michele Scicolone |
| Variety of Pages | 240 Pages |
| Lc Classification Quantity | Tx827.S357 2011 |
| Publication Date | 2012-01-03 |
| Critiques | “This is what I find out about savvy French house cooks: They love nice tasting meals. And if making that nice tasting meals is sensible and handy, they like it much more. I would guess that if French cooks might get their arms on Michele Scicolone’s French Gradual Cooker , which is stuffed with sensible, sensible, and handy recipes, they’d by no means let it go.” Dorie Greenspan, Round My French Desk, “Heree(tm)s what I find out about savvy French house cooks: They love nice tasting meals. And if making that nice tasting meals is sensible and handy, they like it much more. Ie(tm)d guess that if French cooks might get their arms on Michele Scicolonee(tm)s French Gradual Cooker , which is stuffed with sensible, sensible, and handy recipes, theye(tm)d by no means let it go.” e” Dorie Greenspan, Round My French Desk |
| Lccn | 2011-028601 |
Value : four.36
Ends on : [readable_time]2019-08-05 14:16:26[/readable_time]
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